More Recipes and Stuff
Food is an essential life-giving element. The sense of taste is an extension of the sense of smell. Taste can evoke emotional responses - anger, love, nostalgia, and a plethora of other crap I wouldn't even begin to touch with a ten meter pole. On the other hand, some foods help make you feel comfy.
These two recipes will require the use of a food processor. If you don't have one handy, you can use a blender or chop by hand. However, you see a much more uniform texture that can also increase the amount of food you will have to work with. It's really personal preferent, but here's a few recipes I make occasionally to make me feel better.
Will's Guacamole Recipe
This recipe was developed back in 1997, while I waas working at the Gage Hotel in Marathon, Texas. It is one of many recipes that I have since honed to perfection. This recipe has the single definition of being irrestible to women. That is to say, every woman I have introduced it to - including one who openly admitted hating avacado and another who was almost deathly allergic to avacado (no, I begged her not to eat it, but after she tried a taste, she couldn't help herself.)
For those of you who do not know what Guacamole is, please take the time to read this excellent definition from Wikipedia.
http://en.wikipedia.org/wiki/Guacamole
As I said, my recipe has been developed over most of my life and originated from my father's love of fresh avacodos. My father recipe is far more basic, consisting of mashed avacados, black pepper, salt, and occasionally, garlic. This simplistic recipe is actually quite good as it allows you to enjoy most of the flavor and texture of freshly mashed avacados.
Unfortunately, I found that working in a Kitchen, 25 pounds of fresh avacados is not only expensive, but is expected to be a little more refined. My recipe stemmed from my training chef, Ed, asking me to come up with a way to almost double the amount of Guacamole we could make from a single flat of avacados. This was done because his incompetent manager had overbooked five parties for 3 areas on the same day, and neglected to order sufficient amounts of avacados to serve with the Beef and Chicken Fajitas all five parties had ordered.
Now, I know Ed knew perfectly well how to accomplish this. But he liked to give me little challenges to see if my training was coming along. Incidentally, the fact that Toby had not ordered enough avacados and the resulting argument with Ed was one of two contributing factors to me losing my apprenticeship. Ed was temporarily suspended and I was moved to dishwashing, but not before I finished my Prep Cooking gig for that weekend.
Enough history, lets get to the recipe.
Will's Guacamole Recipe:
6 whole ripe Avacados
1 pint sour cream
1 can Rotel - diced tomatos and green chiles
2 small white onions
1/4 cup Nacho Slice (pickled) Jalapenos
1/4 cup Lime Juice (may be omitted)
Garlic Powder
Black Pepper
Preparation:
The firststep is to halve and scoop out all the avacado pulp. Be careful when cutting Avacados as there is a large seed to contend with. Personally, I have found cutting into them up to the seed and then sliding the blad all the way around works the best. Spoon all of the pulp into a Food Processor. Add all other ingredients, except for the sourcream. Mix well.
After the base has been combined, you should have a very smooth textured, light green guacamole that is quite thick. Add sourcream at 1/4 - 1/2 cup intervals until all of the sour cream has been used. This will double the amount of guacamole you have, while adding a tiny bit of zest to the flavor.
The drawback is that sourcream will occasionally separate liquid from its body. If you store this guacamole, you may find liquid. This is from the sourcream and will not affect flavor. Just stir before serving and it should be fine.
The Lime juice is added only if you intend to store the Guacamole for a few days. It is supposed to help prevent the avacados from turning gray. Sometimes it adds to the taste, sometimes it doesn't. It's your call.
Serving:
Guacamole may be served with just about any snack or dish you like. I especially enjoy serving it on nachos, taco salad, fajitas, and quesedillas. Keep in mind Avacados are rich in antioxidants, but are also high in fat content. Avacados are also somewhat expensive, so you might want to use it sparingly. My favorite serving is with fresh tostadas to be used as a dip.
Will's Chicken Salad Recipe
Most people who know me well, know I love chicken. Fried, baked, sauteed, barbecued, or grilled - I love chicken. It is no surprise that many of my recipes involve some use of chicken or variations of chicken-themed recipes. My chicken salad, however, is a slight variation of one of my favorites - Subway's Grilled Chicken Sub.
When I eat at SUbway, I usually order the same thing - Grilled Chicken Sub with lettuce, tomatos, jalapenos, pepperjack, and mayo. When I began my job at Discovernet, I decided I would not do as I had done at 1 Reason - skip my lunch break and snack on a poptart for lunch. No, I wanted a sandwich. I decided to start a diet of sorts, as well.
Every sandwich starts with bread. I hate white bread because it is bland, colorless, tasteless, and generally uninspiring. Secondly, wheat bread is better for you, has more color, better texture, and to me, just tastes better. In the last few years, we have seen many new grainy breads hit the market. I have always liked butterwheat, stonewheat, darkwheat, and honey wheat breads as they do make excellent sandwiches.
Last month, a brand I used to buy in Texas appeared at our local market. And they had a 12 grain wheat that I decided tog ive a try. What the hell - it was 2 loaves for $4, I needed a bread to make sandwiches, and I knew the kids wouldn't touch it. So I bought two loaves for my lunch.
The first couple of weeks, I made Tuna. The next week, I decided to use up some leftover grilled chicken. In this case, we were using plain white chicken breasts that were lightly peppered. That being said, you can easily substitute the chicken in this recipe for ham, tuna, or egg. So heres what went into the recipe:
Will's Chicken Salad Recipe:
2 cups of chopped cooked chicken
1/2 cup of mayonaise
1/4 cup of sweet (homemade) pickle relish
1/4 cup of Nacho Slice Jalapenos
1 small white onion
Garlic Powder
Black Pepper
Parsley Flakes
Bread
Preparation:
This one really is easy - dump all ingredients into your food processor and mix until creamy. Add Garlic, Pepper, and Parsley to taste. Also, add Mayonaise according to how much or little chicken you want spread out. Please note - I don't use celery, walnuts, apples or any of that other crap you normally associate with chicken salad. Putting that crap in your chicken salad is not my cup of tea. If I wanted crunchy chicken salad, I would've left the bones in it!
Serving:
Spread a liberal amount on your bread, top off with second slice. Cut into halves and serve with the potato chip of your choice. You can wrap this sandwich to serve at a later time. Please make sure the food remains refrigerated as it contains mayonaise.
Which Came first - Chicken or Egg Salad?
For those of you who become anal over Chicken and Egg Salad, keep in mind that the main ingredients are genetically the same. Egg Salad is made with chicken that was never menat to be and Chicken Salad is made with ingredients which made it through egg-hood and was cut short in its prime. As far as I'm concerned, both the chicken and egg were taken care of, humanely treated, and packaged for our personal consumption. The only crime in this process is when people try to prevent others from enjoying the fruits of these animals through their idiotic propaganda.
These animals should not be wasted, they should be consumed, enjoyed, and shat back out to provide nutrients for future generations. PETA is completely full of shit. If you want to push your lifestyle of petting trees and eating soy, don't expect me not to poke fun at your stupid ass!
On the homefront:
This week, Kris and the kids were all sick witht he flu. I'm sure I will be next, but I'm trying my best not to. I made the mistake of telling Kris she looked like Steven Segall in her sickened state. I swear to god, she did, even down to his "i'm gonna kill you" look on his face.
Jacob is spending the weekend with his father, up north of here to get in some Ice Fishing. Andrea is spending the weekend with her grandparents, mostly to get out of having to clean up the mess she and her friend made last weekend. And I am enjoyng a nice quiet weekend with the wife and dogs.
Random Thoughts:
I have been trying to find out what happened to the Tactical Ops Forums. I don't know if the forums are down or if I was IP banned or what. I shouldn't have been banned from the forums - I have posted maybe three or four times there and usually just visit to find out about updates to Tactical Ops. Its strange the forums would just disappear and me being banned is just stupid - I didn't do anything wrong and should not have been. Perhaps the forums are simply down or had been hacked. Whatever.
I was visiting another Gaming Forums looking for information about the Tac Ops Forums, and realized all of the members were usng avatars of racy, scantily-clad women. SOme of it was pretty raunchy, and I almost started to wonder why that was. Then I realized I was reading posts on a Mod community where members were bragging about the hours upon hours they spent modding this and that. These guys have probably never seen or spoken to an actual woman, apart from the 900 hotlines and when they yell at their moms to leave them alone while they download GIllian Anderson pics to jerk off to.
These guys spend hours modifying a video game, with no idea about women apart from where to find naked pics of them. Most likely, they piss and moan about being lonely and wonder when they will ever find a woman, despite the fact they probably wouldn't be able to divert more than an hour to their gaming life.
I really pity the extreme gamers. They live in their world of fantasy talking to their fantasy friends. When they realize how lonely they are and how useless their "l337" skills and ubar AIM speak will not help them find a girl in real life and that they are far more likely to meet a 40-year old man posing as an 18 year old woman on AIM, I feel sorry for them.
Gamers are a whiny bunch. They spend all of their time devoted to playing their game and none to the real world. Gaming becomes an addiction. In the end, they look as pathetic as the Methheads rolling aorund in the gutter, knifing passers for a few dollars to buy their next fix.
I feel sorry for the people who put all of their lives into a video game they play. WHen their "community" of players dies, they are left alone or forced to find the next temporary community. Those who don't hold onto the tiny remains as if their life depended on it.
I guess I'm not much better as I met my wife through a Trivia Community. But we did both leave that community together and built our lives together.
Anyway. If anyone knows what happened to the Tac Ops Forum, let me know. I have been waiting to hear about this stupid update they have been working on. I just hope it fixes the ast crap one they shat out.
These two recipes will require the use of a food processor. If you don't have one handy, you can use a blender or chop by hand. However, you see a much more uniform texture that can also increase the amount of food you will have to work with. It's really personal preferent, but here's a few recipes I make occasionally to make me feel better.
Will's Guacamole Recipe
This recipe was developed back in 1997, while I waas working at the Gage Hotel in Marathon, Texas. It is one of many recipes that I have since honed to perfection. This recipe has the single definition of being irrestible to women. That is to say, every woman I have introduced it to - including one who openly admitted hating avacado and another who was almost deathly allergic to avacado (no, I begged her not to eat it, but after she tried a taste, she couldn't help herself.)
For those of you who do not know what Guacamole is, please take the time to read this excellent definition from Wikipedia.
http://en.wikipedia.org/wiki/Guacamole
As I said, my recipe has been developed over most of my life and originated from my father's love of fresh avacodos. My father recipe is far more basic, consisting of mashed avacados, black pepper, salt, and occasionally, garlic. This simplistic recipe is actually quite good as it allows you to enjoy most of the flavor and texture of freshly mashed avacados.
Unfortunately, I found that working in a Kitchen, 25 pounds of fresh avacados is not only expensive, but is expected to be a little more refined. My recipe stemmed from my training chef, Ed, asking me to come up with a way to almost double the amount of Guacamole we could make from a single flat of avacados. This was done because his incompetent manager had overbooked five parties for 3 areas on the same day, and neglected to order sufficient amounts of avacados to serve with the Beef and Chicken Fajitas all five parties had ordered.
Now, I know Ed knew perfectly well how to accomplish this. But he liked to give me little challenges to see if my training was coming along. Incidentally, the fact that Toby had not ordered enough avacados and the resulting argument with Ed was one of two contributing factors to me losing my apprenticeship. Ed was temporarily suspended and I was moved to dishwashing, but not before I finished my Prep Cooking gig for that weekend.
Enough history, lets get to the recipe.
Will's Guacamole Recipe:
6 whole ripe Avacados
1 pint sour cream
1 can Rotel - diced tomatos and green chiles
2 small white onions
1/4 cup Nacho Slice (pickled) Jalapenos
1/4 cup Lime Juice (may be omitted)
Garlic Powder
Black Pepper
Preparation:
The firststep is to halve and scoop out all the avacado pulp. Be careful when cutting Avacados as there is a large seed to contend with. Personally, I have found cutting into them up to the seed and then sliding the blad all the way around works the best. Spoon all of the pulp into a Food Processor. Add all other ingredients, except for the sourcream. Mix well.
After the base has been combined, you should have a very smooth textured, light green guacamole that is quite thick. Add sourcream at 1/4 - 1/2 cup intervals until all of the sour cream has been used. This will double the amount of guacamole you have, while adding a tiny bit of zest to the flavor.
The drawback is that sourcream will occasionally separate liquid from its body. If you store this guacamole, you may find liquid. This is from the sourcream and will not affect flavor. Just stir before serving and it should be fine.
The Lime juice is added only if you intend to store the Guacamole for a few days. It is supposed to help prevent the avacados from turning gray. Sometimes it adds to the taste, sometimes it doesn't. It's your call.
Serving:
Guacamole may be served with just about any snack or dish you like. I especially enjoy serving it on nachos, taco salad, fajitas, and quesedillas. Keep in mind Avacados are rich in antioxidants, but are also high in fat content. Avacados are also somewhat expensive, so you might want to use it sparingly. My favorite serving is with fresh tostadas to be used as a dip.
Will's Chicken Salad Recipe
Most people who know me well, know I love chicken. Fried, baked, sauteed, barbecued, or grilled - I love chicken. It is no surprise that many of my recipes involve some use of chicken or variations of chicken-themed recipes. My chicken salad, however, is a slight variation of one of my favorites - Subway's Grilled Chicken Sub.
When I eat at SUbway, I usually order the same thing - Grilled Chicken Sub with lettuce, tomatos, jalapenos, pepperjack, and mayo. When I began my job at Discovernet, I decided I would not do as I had done at 1 Reason - skip my lunch break and snack on a poptart for lunch. No, I wanted a sandwich. I decided to start a diet of sorts, as well.
Every sandwich starts with bread. I hate white bread because it is bland, colorless, tasteless, and generally uninspiring. Secondly, wheat bread is better for you, has more color, better texture, and to me, just tastes better. In the last few years, we have seen many new grainy breads hit the market. I have always liked butterwheat, stonewheat, darkwheat, and honey wheat breads as they do make excellent sandwiches.
Last month, a brand I used to buy in Texas appeared at our local market. And they had a 12 grain wheat that I decided tog ive a try. What the hell - it was 2 loaves for $4, I needed a bread to make sandwiches, and I knew the kids wouldn't touch it. So I bought two loaves for my lunch.
The first couple of weeks, I made Tuna. The next week, I decided to use up some leftover grilled chicken. In this case, we were using plain white chicken breasts that were lightly peppered. That being said, you can easily substitute the chicken in this recipe for ham, tuna, or egg. So heres what went into the recipe:
Will's Chicken Salad Recipe:
2 cups of chopped cooked chicken
1/2 cup of mayonaise
1/4 cup of sweet (homemade) pickle relish
1/4 cup of Nacho Slice Jalapenos
1 small white onion
Garlic Powder
Black Pepper
Parsley Flakes
Bread
Preparation:
This one really is easy - dump all ingredients into your food processor and mix until creamy. Add Garlic, Pepper, and Parsley to taste. Also, add Mayonaise according to how much or little chicken you want spread out. Please note - I don't use celery, walnuts, apples or any of that other crap you normally associate with chicken salad. Putting that crap in your chicken salad is not my cup of tea. If I wanted crunchy chicken salad, I would've left the bones in it!
Serving:
Spread a liberal amount on your bread, top off with second slice. Cut into halves and serve with the potato chip of your choice. You can wrap this sandwich to serve at a later time. Please make sure the food remains refrigerated as it contains mayonaise.
Which Came first - Chicken or Egg Salad?
For those of you who become anal over Chicken and Egg Salad, keep in mind that the main ingredients are genetically the same. Egg Salad is made with chicken that was never menat to be and Chicken Salad is made with ingredients which made it through egg-hood and was cut short in its prime. As far as I'm concerned, both the chicken and egg were taken care of, humanely treated, and packaged for our personal consumption. The only crime in this process is when people try to prevent others from enjoying the fruits of these animals through their idiotic propaganda.
These animals should not be wasted, they should be consumed, enjoyed, and shat back out to provide nutrients for future generations. PETA is completely full of shit. If you want to push your lifestyle of petting trees and eating soy, don't expect me not to poke fun at your stupid ass!
On the homefront:
This week, Kris and the kids were all sick witht he flu. I'm sure I will be next, but I'm trying my best not to. I made the mistake of telling Kris she looked like Steven Segall in her sickened state. I swear to god, she did, even down to his "i'm gonna kill you" look on his face.
Jacob is spending the weekend with his father, up north of here to get in some Ice Fishing. Andrea is spending the weekend with her grandparents, mostly to get out of having to clean up the mess she and her friend made last weekend. And I am enjoyng a nice quiet weekend with the wife and dogs.
Random Thoughts:
I have been trying to find out what happened to the Tactical Ops Forums. I don't know if the forums are down or if I was IP banned or what. I shouldn't have been banned from the forums - I have posted maybe three or four times there and usually just visit to find out about updates to Tactical Ops. Its strange the forums would just disappear and me being banned is just stupid - I didn't do anything wrong and should not have been. Perhaps the forums are simply down or had been hacked. Whatever.
I was visiting another Gaming Forums looking for information about the Tac Ops Forums, and realized all of the members were usng avatars of racy, scantily-clad women. SOme of it was pretty raunchy, and I almost started to wonder why that was. Then I realized I was reading posts on a Mod community where members were bragging about the hours upon hours they spent modding this and that. These guys have probably never seen or spoken to an actual woman, apart from the 900 hotlines and when they yell at their moms to leave them alone while they download GIllian Anderson pics to jerk off to.
These guys spend hours modifying a video game, with no idea about women apart from where to find naked pics of them. Most likely, they piss and moan about being lonely and wonder when they will ever find a woman, despite the fact they probably wouldn't be able to divert more than an hour to their gaming life.
I really pity the extreme gamers. They live in their world of fantasy talking to their fantasy friends. When they realize how lonely they are and how useless their "l337" skills and ubar AIM speak will not help them find a girl in real life and that they are far more likely to meet a 40-year old man posing as an 18 year old woman on AIM, I feel sorry for them.
Gamers are a whiny bunch. They spend all of their time devoted to playing their game and none to the real world. Gaming becomes an addiction. In the end, they look as pathetic as the Methheads rolling aorund in the gutter, knifing passers for a few dollars to buy their next fix.
I feel sorry for the people who put all of their lives into a video game they play. WHen their "community" of players dies, they are left alone or forced to find the next temporary community. Those who don't hold onto the tiny remains as if their life depended on it.
I guess I'm not much better as I met my wife through a Trivia Community. But we did both leave that community together and built our lives together.
Anyway. If anyone knows what happened to the Tac Ops Forum, let me know. I have been waiting to hear about this stupid update they have been working on. I just hope it fixes the ast crap one they shat out.

